At-Home Cooking Demonstrations
In an effort towards increased accessibility, these workshops are now video-recorded and available for enjoyment at any time!
If you enjoy the demonstrations and the food, please consider making a donation!
All proceeds will go towards our talented chefs and future New American Arts Festivals!
(Suggested Donation $10)
If you enjoy the demonstrations and the food, please consider making a donation!
All proceeds will go towards our talented chefs and future New American Arts Festivals!
(Suggested Donation $10)
SPRING ROLLS W/ CHILI SAUCE w/ Paw TaMwee Htoo
Join us for our 2021 New American Arts Festival culinary workshop series and learn how to make spring rolls and spicy chili sauce! This delicious recipe can be prepared as a meat or vegetarian option and the sauce can lean spicy or sweet, depending on preferences of family and friends. ABOUT THE CHEF: Paw TaMwee Htoo was born in the Mae La refugee camp in Thailand and came to the United States with her family in 2016. While a student at Benson High School, Paw Ta participated in Joslyn Art Museum’s Fashion Arts Mentor Program at Yates and won the 2018 Omaha Fashion Week Student Night Award. Paw Ta graduated from Benson in 2019 and received a Buffett Scholarship to attend the University of Nebraska – Omaha. This past spring, Paw Ta was accepted into the Grace Abbott School of Social Work where she will begin her third year of college this fall. In the future, Paw Ta hopes to continue with her education and obtain a master’s degree but for now stays busy with school, helping her family, and chasing after her toddler! Video Demonstration
Coming Soon... INGREDIENTS FOR SPRING ROLLS
Fish sauce Black or white pepper Wraps Carrots Glass Noodles (sometimes called cellophane noodles) Protein (chicken, tofu, beef) Mushrooms *optional – oyster sauce INGREDIENTS FOR CHILI SAUCE Chili peppers Peanuts Garlic Sugar Salt Cilantro Lemon |
SYRIAN CHICKEN KEPSA BIRYANI w/ Aisha Al Saleh
Join us for our 2021 New American Arts Festival culinary workshop series and learn how to make Chicken Kepsa Biryani, a flavorful meat and rice dish that puts all sorts of spices to work! This is a dish you’ll want to make again and again for evening gatherings with family and friends. Switch it up and offer a vegetarian option by substituting firm tofu and you’ll have a filling, delicious meal for everyone! ABOUT THE CHEF: Aisha Al Saleh was born in Syria and worked as a chef for many years. Due to political instability, Aisha and her family were forced leave Syria and in 2016 they made their way to Omaha. Since arriving in the United States, Aisha has used her enterprising spirit to continue her love of cooking, sharing the traditional flavors of her home country through various endeavors and community partnerships. Aisha has collaborated with BFF, Joslyn Art Museum, Lutheran Family Services of Nebraska, and Northeast Community College. Most recently, Aisha and her family started their own food truck, Zaytuna, that specializes in Middle Eastern Cuisine. Follow Zaytuna Food Truck on Facebook to learn more about their menu, hours, and location! Video Demonstration
Coming Soon... INGREDIENTS
Coming Soon... |